In 2013, Ann Cameron cured Stage 4 colon cancer without chemotherapy or radiation, by drinking carrot juice. Since then, others with a variety of cancers have reported similar successes. Cameron wanted to find out why such an apparently simple cancer cure–just carrots–works.
Based on her extensive reading in scientific journals focused on nutrition and cancer, her ground-breaking book describes the details of the carrot treatment and the scientific evidence for its power.
In this book, she shares little-known research that is revolutionizing scientific thinking about cancer and how to treat it.
The research comes from the exciting new field of epigenetics–the study of how chemical switching mechanisms in our bodies change the expression of our genes. Our environment, the foods we eat, and the way we live can silence pro-cancer genes or turn them on, set anti-cancer genes on alert or turn them off.
In our exclusive interview, Ann Cameron shares:
- How author Ann Cameron eliminated stage 4 colon cancer by drinking….carrot juice!
- Insight into the powerful healing potential of carrots
- The full protocol that actually reversed cancer in her body
- Stories of success from other cancer survivors through the power of juicer
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