Acai Maca Shilajit Stevia Cacao Elixir
This juice is extremely powerful, combining an array of strong flavors to create an overall sweet and creamy taste with a hint of earthiness.
- 1 cup frozen acai berry puree
- 1 cup filtered water
- 1 tsp. maca powder
- 20 to 30 drops shilajit tincture
- 15 drops liquid stevia extract
- 1 TB. raw cacao powder
- In a high-speed blender, combine frozen acai berry puree, water, maca powder, shilajit tincture, stevia extract, and raw cacao powder.
- Blend on low setting until creamy and smooth.
- Serve immediately.
Calories per serving: 55.08 kcal
Fat per serving: 3.42 g
Saturated fat per serving: 0.99 g
Carbs per serving: 5.86 g
Protein per serving: 1.93 g
Sugar per serving: 0.97 g
Sodium per serving: 7.94 mg
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