Carrot Parsley Cabbage Juice

Carrot Parsley Cabbage Juice

Carrot Parsley Cabbage Juice

Carrot Parsley Cabbage Juice

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Aromatic parsley makes this sweet and slightly pungent juice tingle on your tongue.

Note: We recommend using heirloom carrots to avoid the high sugar content in traditional organic carrots. These can be found in many health food stores. They are often white, light orange or purple in color.

Carrot Parsley Cabbage Juice


4 Cups
137.89 kcal
  • 6 large carrots
  • 6 large celery stalks
  • ¼ medium bunch curly parsley
  • 3 cups fresh spinach, packed
  • ½ cup chopped green cabbage


  1. In a low-rpm juicer, alternate pressing carrots, celery, curly parsley, spinach, and cabbage.
  2. Stir and serve immediately.

Nutrition information

Calories per serving: 137.89 kcal
Fat per serving: 1.1 g
Saturated fat per serving: 0.21 g
Carbs per serving: 29.79 g
Protein per serving: 5.13 g
10.91 g
Sugar per serving: 13.78 g
Sodium per serving: 346.39 mg

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