Pear Cucumber Vitamineral Green Elixir
This drink is mildly sweet and savory an earthy aftertaste.
- 4 small pears, cored and sliced
- ½ medium cucumber, sliced
- 2 TB. Vitamineral Green
- In a low-rpm juicer, alternate pressing pear slices and cucumber slices.
- Gently stir Vitamineral Green into juice.
- Serve immediately
We recommend to dilute with at least 50% structured, distilled or reverse osmosis water.
Calories per serving: 178.15 kcal
Fat per serving: 0.48 g
Saturated fat per serving: 0.09 g
Carbs per serving: 47.34 g
Protein per serving: 1.5 g
Sugar per serving: 29.89 g
Sodium per serving: 8.95 mg
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