How to Make Vegan Food

During this interview, you’ll learn how to add color to your vegan dishes. Join us with Ilene Godofsky Moreno, author of “The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out”

You’ll find out:

  • How to color your holiday with plant-based versions of classic favorites
  • How to add color to your meals during the gray winter
  • A rainbow of recipes: delicious dishes from every color of the spectrum

About the guest:
Ilene Godofsky Moreno, author of “The Colorful Kitchen,” is a health coach, recipe developer, and food photographer. She shares plant-based recipes that are “colorful, not complicated” on her blog The Colorful Kitchen (https://thecolorfulkitchen.com/). Ilene can be found cooking in Brooklyn, New York with her husband and daughter.

ABOUT THE AUTHOR

Other Recommendations

Juicing Ingredients

What to juice?
Continue Reading →

Kale Juice Lowers Cholesterol

Dr. Michael Greger explains the effect of kale juice on LDL and HDL cholesterol and the antioxidant capacity of the blood.
Continue Reading →
Juice Guru

The “Clean 15” & “Dirty Dozen” of Juicing

Should you juice only organic or is some conventional produce ok? Find out here.
Continue Reading →
Scroll to Top