JGT: ep 3: The Best Raw Soup Recipe Ever

On today’s show, we feature raw food chef and author Jenny Ross (owner of 118 Degrees in Southern California). Jenny shows us how to make a special raw mushroom soup in Tribest’s newest culinary device, the Sousvant.

ABOUT THE AUTHOR

Other Recommendations

Develop Self Compassion

How to Develop Self-Compassion

Do you know that special someone who has abundant joy and compassion for everyone who enters their stratosphere? You know the one. They’re often the ...
Continue Reading →

Delicious Vegan Recipes with Ilene Godofsky Moreno

Let us learn how to add colors to our vegan dishes with Ilene Godofsky Moreno, the author of "The Colorful Kitchen: Simple Plant-Based Recipes for ...
Continue Reading →

How to Make a Heart-Healthy Halloween Vampire Juice!

We mix up a spook-tacular Halloween Juice that is not only delicious, but super heart-healthy. 
Continue Reading →
Scroll to Top