On today’s show, we feature raw food chef and author Jenny Ross (owner of 118 Degrees in Southern California). Jenny shows us how to make a special raw mushroom soup in Tribest’s newest culinary device, the Sousvant.
JGT: ep 3: The Best Raw Soup Recipe Ever
ABOUT THE HOST
Steve Prussack
Founder of Juice Guru Institute
Over the past decade, Steve has built several six and seven figure businesses in the wellness space. He is the founder of Juice Guru Institute and #1 Amazon Bestselling author of “Juice Guru: Transform Your Life with One Juice a Day” and "The Complete Idiot’s Guide to Juice Fasting".
Other Recommendations
How to Live an Epic Life with Amber Sears
You’ll find out how to live on purpose while learning to love yourself and how to love others more fully with Amber Sears.
Continue Reading →
How to Make a Juice with the Tribest SlowStar Juicer
Juice Guru Steve and Julie Prussack show how to use the Tribest SlowStar Juicer live in Brentwood, California during our Tribest Whole Foods Road Show ...
Continue Reading →
Top 5 Tips for Starting a Successful Juicing Business
Discover the top 5 tips for successfully starting your own juice business. From understanding regulations to finding your niche, get the expert advice you need.
Continue Reading →
Our business was struggling…The program showed me how to get my voice out in a bigger way. Now I’ve been featured on popular TV shows, in national magazines and have a worldwide following of fans. … I’m thankful I took the Juice Guru Certification Program because it was the fuel that grew my business (and celebrity) to a level I never imagined before.
Chef Babette DavisCertified Juice Therapist, Celebrity Chef, and Co-owner of Stuff I Eat Restaurant 
I had just graduated from IIN as a general Health Coach. But after graduation I was lost as to how to start my Health Coaching business. I finally realized the answer was to focus my business around juicing. And Juice Guru Institute gave me the education and certification I need for others to take me seriously and the programs and tools to launch my practice.
Chari GrubeCertified Juice Therapist 
My Juice Therapy Certification gave me the confidence to grow my business. What started as a side hustle has become my full-time business with significant growth since opening our new space (currently 400% sales growth over last year). Juice leads our sales and is the core of our brand.
Sarah VerlindeCertified Juice Therapist, Owner of Nourish Juicery and Kitchen 
My CJT training continues to be one of the best investments in my career as a health coach – opening doors to new opportunities. Juicing is now the foundation of my 1-on-1 health coaching programs. I also host seasonal group juice cleanses, helping people interested in juice fasting do so safely and effectively. And due to my Juice Guru juice therapist certification, I was able to publish my first book.
Stephanie LeachCertified Juice Therapist, Health Coach and Published Juicing Author of Amazon #1 New Release 
Once we became Certified Juice Therapists, clients just started calling and money just started rolling in. It’s been a whirlwind ever since.
Brian and Leanne RigleyCertified Juice Therapists and Co-owners of Juice Parents 
I took the Juice Guru Certification program and I’m so glad I did. I gained the confidence, knowledge and blueprints that I needed to open my juice bar and serve my clients in a more health and wellness-based way. I learned how to properly juice, the enormous benefits of incorporating it into your daily diet, and the powerful healing that you can achieve.
Sheila HallCertified Juice Therapist and Owner of Eistrong Herbal Tea and Juice Bar 
I got chills holding my certificate and I am certain this is one of the best decisions I’ve made. This is my calling to help others. Thank you Steve Prussack for this amazing program! My eyes are wide open now!
Ana RiveraCertified Juice Therapist 
Previous
Next
Discover How Becoming A Certified Juice Therapist Helps You Achieve
