How To Become a Vegan Expert

Our show features an exclusive interview with health and juicing warrior Dr. Jameth Sheridan.

You’ll find out:

  • How Juicing has Cured Cancer (new studies)
  • How to amp up your juices and take your health to the next level
  • The truth about juice fasting; is it healthy?
  • Some quick and easy juice recipes to get yourself going today

Dr. Jameth Sheridan serves on the medical advisory board for the Juice Guru Certification Program. He wrote the foreword to “The Complete Idiot’s Guide to Juice Fasting.”  Doctor of Holistic Medicine, Naturopath and Hard-Core Natural Medicine Researcher, Dr. Sheridan is one of the early pioneers of the vegan, organic, holistic, and raw foods movements. As of 2011, he has been immersed in holistic health for 27 years, veganism for 25 years, and raw foods for 24 years.

Dr. Jameth Sheridan is a ceaseless researcher, experimenter, and inventor. In 1990, he invented the flax tortilla, which, with the help of his wife Kim, became the now famous flax seed cracker. The original recipe was introduced in the 1991 edition of the raw food classic “Uncooking with Jameth and Kim” and has taken the raw and holistic health community by storm ever since. “Uncooking” also introduced and/or expanded upon many other unique concepts such as raw, sprouted, and dehydrated nuts, seeds, and grains, raw sprouted flour, raw pizza, raw granola, extensive use of carob, raw ice cream sandwiches, hard serve “ice cream,” raw veggie burgers, soups, dressings, raw spaghetti, and macaroni and “cheese.”

Dr. Jameth Sheridan is the co-founder of HealthForce Nutritionals, which over the past 20 years has become one of the premier superfood and alternative medicine companies in the world, providing extreme quality and value bio-compatible nutritional superfoods internationally, including to people with life threatening conditions. Some of his most well known formulas are Vitamineral™ Green, Vitamineral Earth™ and the HealthForce Healing Cleanse™. Other companies constantly seek out his unique formulation and product production expertise. He only agrees to a select few whose standards are high enough.

ABOUT THE AUTHOR

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