Root for Me!
Persons
3
This is the perfect juice for introducing friends and family to the complex and wonderful tastes of freshly pressed juice. Carrots, cilantro, beet and cucumber combine to make a deliciously sweet and savory blend that is antioxidant-rich and immune-boosting.
Ingredients
6 carrots 6
15 sprigs cilantro (about 1/2 bunch) 15
1/4 beet, halved 1/4
1 cucumber, quartered 1
1 1 1/2-inch (4 cm) piece peeled gingerroot 1
Instructions
1. Using a juicer, process half each of the carrots, cilantro, beet and cucumber, plus the ginger.
2. Following the same order, repeat with the remaining carrots, cilantro, beet and cucumber.
3. Whisk well and serve immediately.
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Chef Babette DavisCertified Juice Therapist, Celebrity Chef, and Co-owner of Stuff I Eat Restaurant 
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My CJT training continues to be one of the best investments in my career as a health coach – opening doors to new opportunities. Juicing is now the foundation of my 1-on-1 health coaching programs. I also host seasonal group juice cleanses, helping people interested in juice fasting do so safely and effectively. And due to my Juice Guru juice therapist certification, I was able to publish my first book.
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Brian and Leanne RigleyCertified Juice Therapists and Co-owners of Juice Parents 
I took the Juice Guru Certification program and I’m so glad I did. I gained the confidence, knowledge and blueprints that I needed to open my juice bar and serve my clients in a more health and wellness-based way. I learned how to properly juice, the enormous benefits of incorporating it into your daily diet, and the powerful healing that you can achieve.
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I got chills holding my certificate and I am certain this is one of the best decisions I’ve made. This is my calling to help others. Thank you Steve Prussack for this amazing program! My eyes are wide open now!
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