Wow! I could’ve had a REAL V-8!

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2

Processed juices just don’t cut it. They are over-processed, heated, use conventional produce and don’t contain the useful enzymes required to take your health to the next level.

This recipe for “The Real V-8” tastes BETTER than the juice you may have had as a child. Best of all, it’s loaded with fresh, organic and enzyme-rich longevity-giving ingredients.
Press one up today. Share one with your favorite neighborhood kiddo. You’ll be glad you did.

Ingredients

2 medium tomatoes (Heirloom, if in season)
4 medium-large carrots
1/2 stalk of celery (approximately 4-5 celery ribs)
1/4 inch of beet
1 bunch of Italian parsley
8 leaves of romaine lettuce
2 cups of spinach leaves
1 bunch of watercress

Instructions

1. Wash your produce well in a bowl containing a mixture of water mixed with 1/4 cup of Organic Apple Cider with 2 squeezed lemons.
2. Rinse in a salad spinner.
3. In a low-rpm juicer, alternate pressing tomato, carrots, parsley, watercress, celery, spinach, celery and beet.
4. Stir and serve immediately.

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Our business was struggling…The program showed me how to get my voice out in a bigger way. Now I’ve been featured on popular TV shows, in national magazines and have a worldwide following of fans. … I’m thankful I took the Juice Guru Certification Program because it was the fuel that grew my business (and celebrity) to a level I never imagined before.

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Sheila HallCertified Juice Therapist and Owner of Eistrong Herbal Tea and Juice Bar

I got chills holding my certificate and I am certain this is one of the best decisions I’ve made. This is my calling to help others. Thank you Steve Prussack for this amazing program! My eyes are wide open now!

Ana RiveraCertified Juice Therapist

Wow! I could’ve had a REAL V-8!

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2

Ingredients

Instructions

Become A Certified Juicing Therapist

Have you tried all of our 70+ Juice and Smoothie Recipes yet? We also have 40+ Juicing tips to help you get your juice on!

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