Apple Lemon Cinnamon Elixir

Apple Lemon Cinnamon Elixir

Apple Lemon Cinnamon Elixir

Apple Lemon Cinnamon Elixir

This flavorful combo is satisfying, slightly warming, and very energizing. This juice tastes like a fragrant homemade apple pie.

  • 4 medium Fuji or honeycrisp apples, cored and sliced
  • 1 small to medium lemon, outer rind removed, white pith intact, and sectioned
  • 2 tsp. ground cinnamon


  1. In a low-rpm juicer, alternate pressing the apple slices and lemon sections.
  2. Gently stir in cinnamon.
  3. Serve immediately.

Nutrition information

Serves: 2 Cups
204.11 kcal
Fat: 0.74 g
0.12 g
55.07 g
Protein: 1.37 g
10.93 g
38.6 g
4.48 mg
Nutrition label for Apple Lemon Cinnamon Elixir

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