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Mangosteen Pau D’Arco Pineapple Elixir



Tropical and exotic, this herbal juice blend has a wonderful sweet, tart flavor that blends perfectly with mild tasting pau d’arco.


½ small pineapple, peeled, cored, and sliced
1 medium Fuji apple, cored and sliced
12 fresh mangosteen fruits or 3 TB. powdered mangosteen fruit
30 drops pau d’arco tincture


1. In a low-rpm juicer, alternate pressing pineapple slices, Fuji apple slices, and mangosteen fruit (if using).
2. Gently stir pau d’arco tincture and mangosteen powder (if using) into juice.
3. Serve immediately.

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