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Chef Babette’s Carrot “Tuna” Salad
What a great way to use the pulp left over from making carrot juice! This plant-based take on tuna salad tastes great as a dip for celery sticks or tortilla chips, as a filling with corn-based taco shells or sprouted-grain bread, or as a delicious topping for a hearty salad.
Chef Babette’s Carrot Mango Dressing
This dressing provides yet another use for carrot pulp. In addition to being high in fiber from the carrot pulp, it is delicious and nutritious—thanks ...
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Wild Rice
We prefer wild rice—technically not a grain but rather the seed of an aquatic grass—over white rice, which is refined and can cause inflammation.
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Frosty Ice Pops
These ice pops taste incredibly sweet without any added sugar, and they have a delightful citrus punch.
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Chef Babette’s Barbecue Beet Burgers
Think a veggie burger can't be amazing? You have to try this one. Serve on a sprouted wheat bun or your favorite bread, or simply ...
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Chef Babette’s Beet Barbecue Sauce
With its deep ruby-red color, this barbecue sauce is the prettiest we've ever seen. Combine that with a tangy sweet-and-sour flavor and you have an ...
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Chef Babette’s Carrot Cakes
When I gave up dairy, I needed to rethink how I would make one of my favorite desserts—carrot cake. With this recipe, which takes advantage ...
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Our business was struggling…The program showed me how to get my voice out in a bigger way. Now I’ve been featured on popular TV shows, in national magazines and have a worldwide following of fans. … I’m thankful I took the Juice Guru Certification Program because it was the fuel that grew my business (and celebrity) to a level I never imagined before.
Chef Babette DavisCertified Juice Therapist, Celebrity Chef, and Co-owner of Stuff I Eat Restaurant 
I had just graduated from IIN as a general Health Coach. But after graduation I was lost as to how to start my Health Coaching business. I finally realized the answer was to focus my business around juicing. And Juice Guru Institute gave me the education and certification I need for others to take me seriously and the programs and tools to launch my practice.
Chari GrubeCertified Juice Therapist 
My Juice Therapy Certification gave me the confidence to grow my business. What started as a side hustle has become my full-time business with significant growth since opening our new space (currently 400% sales growth over last year). Juice leads our sales and is the core of our brand.
Sarah VerlindeCertified Juice Therapist, Owner of Nourish Juicery and Kitchen 
My CJT training continues to be one of the best investments in my career as a health coach – opening doors to new opportunities. Juicing is now the foundation of my 1-on-1 health coaching programs. I also host seasonal group juice cleanses, helping people interested in juice fasting do so safely and effectively. And due to my Juice Guru juice therapist certification, I was able to publish my first book.
Stephanie LeachCertified Juice Therapist, Health Coach and Published Juicing Author of Amazon #1 New Release 
Once we became Certified Juice Therapists, clients just started calling and money just started rolling in. It’s been a whirlwind ever since.
Brian and Leanne RigleyCertified Juice Therapists and Co-owners of Juice Parents 
I took the Juice Guru Certification program and I’m so glad I did. I gained the confidence, knowledge and blueprints that I needed to open my juice bar and serve my clients in a more health and wellness-based way. I learned how to properly juice, the enormous benefits of incorporating it into your daily diet, and the powerful healing that you can achieve.
Sheila HallCertified Juice Therapist and Owner of Eistrong Herbal Tea and Juice Bar 
I got chills holding my certificate and I am certain this is one of the best decisions I’ve made. This is my calling to help others. Thank you Steve Prussack for this amazing program! My eyes are wide open now!
Ana RiveraCertified Juice Therapist 
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