Wild Rice
We prefer wild rice—technically not a grain but rather the seed of an aquatic grass—over white rice, which is refined and can cause inflammation.
Category: Blog
Frosty Ice Pops
These ice pops taste incredibly sweet without any added sugar, and they have a delightful citrus punch.
Chef Babette’s Barbecue Beet Burgers
Think a veggie burger can’t be amazing? You have to try this one. Serve on a sprouted wheat bun or your favorite bread, or simply on a bed of lettuce.
Chef Babette’s Beet Barbecue Sauce
With its deep ruby-red color, this barbecue sauce is the prettiest we’ve ever seen. Combine that with a tangy sweet-and-sour flavor and you have an exciting and delicious alternative to regular barbecue sauce.
Chef Babette’s Carrot Cakes
When I gave up dairy, I needed to rethink how I would make one of my favorite desserts—carrot cake. With this recipe, which takes advantage of leftover carrot pulp and carrot juice, I can confidently say we nailed it.
Chef Babette’s Carrot Loaf
This dish is a great alternative to turkey for Thanksgiving or Christmas dinner. This dish is so good we prepare it year-round, especially when we’re craving comfort food.
Carrot Mushroom Gravy
If you’ve never tasted sweet gravy before, wait until you try this one! Just a touch of sweetness from the carrot juice transforms this version into something amazing.
Chef Babette’s Spicy Purple Cabbage Pate
This recipe makes great use of any purple cabbage pulp you may have on hand from making our Get the Glow juice or Beet Green Machine.
The Power of Juice to Save Lives
On this episode, Steve Prussack chats with guest Alton Weekes about his personal journey to overcome heart disease through the power of juicing.
Discover How Becoming A Certified Juice Therapist Helps You Achieve
