Category: Healthy Food Choices

A plant-based diet has been proven to provide a myriad of health benefits. We show you how to start incorporating more plant-based foods into your diet so that you may cut your odds of heart disease, high cholesterol, high blood pressure, and type 2 diabetes.

Chef Babette’s Carrot “Tuna” Salad

What a great way to use the pulp left over from making carrot juice! This plant-based take on tuna salad tastes great as a dip for celery sticks or tortilla chips, as a filling with corn-based taco shells or sprouted-grain bread, or as a delicious topping for a hearty salad.

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Chef Babette's Carrot Mango Dressing

Chef Babette’s Carrot Mango Dressing

This dressing provides yet another use for carrot pulp. In addition to being high in fiber from the carrot pulp, it is delicious and nutritious—thanks in part to turmeric, which has been shown to have anti-inflammatory properties.

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Wild Rice

We prefer wild rice—technically not a grain but rather the seed of an aquatic grass—over white rice, which is refined and can cause inflammation.

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Chef Babette's Carrot Cakes

Chef Babette’s Carrot Cakes

When I gave up dairy, I needed to rethink how I would make one of my favorite desserts—carrot cake. With this recipe, which takes advantage of leftover carrot pulp and carrot juice, I can confidently say we nailed it.

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Carrot Mushroom Gravy

Carrot Mushroom Gravy

If you’ve never tasted sweet gravy before, wait until you try this one! Just a touch of sweetness from the carrot juice transforms this version into something amazing.

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