Find out the difference between juice cleansing and daily juice. Which is better for getting (and staying) lean for this summer and beyond? Watch and find out.
Also, we demonstrate the best juice to lose weight and keep it off. Tune in and sip it poolside this summer.
Click here to take our 2-minute Juice Guru Survey.
We love juices! So, where do green smoothies fit in?
In this episode we give you the low down on the juice vs. green smoothie debate. Which is better? Tune in and find out.
You’ll also learn how to make the best green smoothie ever!
Be sure to leave us a comment below and tell us what goes in YOUR favorite smoothie.
What do you do with the leftover pulp from juicing? Celebrity chef Babette Davis shows us some tasty treats you can whip up instead of throwing the pulp out. Chef Babette contributed many delicious pulp recipes in our new book “Juice Guru: Transform Your Life by Adding One Juice A Day”. You can find out more by clicking here.
On today’s show, we feature raw food chef and author Jenny Ross (owner of 118 Degrees in Southern California). Jenny shows us how to make a special raw mushroom soup in Tribest’s newest culinary device, the Sousvant.