Mangosteen Pau D’Arco Pineapple Elixir
Tropical and exotic, this herbal juice blend has a wonderful sweet, tart flavor that blends perfectly with mild tasting pau d’arco.
- ½ small pineapple, peeled, cored, and sliced
- 1 medium Fuji apple, cored and sliced
- 12 fresh mangosteen fruits or 3 TB. powdered mangosteen fruit
- 30 drops pau d’arco tincture
- In a low-rpm juicer, alternate pressing pineapple slices, Fuji apple slices, and mangosteen fruit (if using).
- Gently stir pau d’arco tincture and mangosteen powder (if using) into juice.
- Serve immediately.
We recommend to dilute with at least 50% structured, distilled or reverse osmosis water.
Calories per serving: 574
Fat per serving: 3 g
Carbs per serving: 138 g
Protein per serving: 6 g
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