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Cafe Gratitude’s Miso-Glazed Brussels Sprouts

Cafe Gratitude’s Miso-Glazed Brussels Sprouts

Cafe Gratitude’s Miso-Glazed Brussels Sprouts

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Cafe Gratitude’s Miso-Glazed Brussels Sprouts
Cuisine Vegan, Gluten-Free, Nut-Free
Category Yummy Foods
Off the hook. We enjoy these in our home whenever Brussels sprouts are in season. Enjoy them with a salad, as a tasty snack or bring 'em to the next party. You're friends will LOVE THEM. (shhh.. they'll never know they are vegan!)

Ingredients

  • 3 lbs Brussels sprouts, cleaned and cut in half
  • 1 cup olive oil
  • 1/3 cup maple syrup
  • 1/2 cup red miso
  • 1 tablespoon tamari
  • 1/2 cup apple cider vinegar

Instructions

  1. In a blender, combine the olive oil, maple syrup, red miso, tamari, and apple cider vinegar.
  2. Dress the Brussels sprouts liberally with the glaze. Make sure the Brussels are well-coated and lay out on a baking tray. Drizzle 1/4 cup of water over the Brussels sprouts to add some vapor while cooking.
  3. Bake at 425 degrees for 20 minutes or until well-cooked and caramelized.
  4. Approximately 10 minutes into the cooking time, turn the vegetables to ensure even cooking.

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