Build a Thriving Wellness Business With the Power of Juice
Cafe Gratitude’s Miso-Glazed Brussels Sprouts
Off the hook. We enjoy these in our home whenever Brussels sprouts are in season. Enjoy them with a salad, as a tasty snack or bring ’em to the next party. You’re friends will LOVE THEM. (shhh.. they’ll never know they are vegan!)
3 lbs Brussels sprouts, cleaned and cut in half
1 cup olive oil
1/3 cup maple syrup
1/2 cup red miso
1 tablespoon tamari
1/2 cup apple cider vinegar
1. In a blender, combine the olive oil, maple syrup, red miso, tamari, and apple cider vinegar.
2. Dress the Brussels sprouts liberally with the glaze. Make sure the Brussels are well-coated and lay out on a baking tray. Drizzle 1/4 cup of water over the Brussels sprouts to add some vapor while cooking.
3. Bake at 425 degrees for 20 minutes or until well-cooked and caramelized.
4. Approximately 10 minutes into the cooking time, turn the vegetables to ensure even cooking.
Have you tried these tips or recipes?
Creamed Kale and Chickpeas
An incredibly easy and delicious entrée, combine sautéed kale, onions and chickpeas with a creamy garlic cashew sauce.