Off the hook. We enjoy these in our home whenever Brussels sprouts are in season. Enjoy them with a salad, as a tasty snack or bring 'em to the next party. You're friends will LOVE THEM. (shhh.. they'll never know they are vegan!)
3 lbs Brussels sprouts, cleaned and cut in half
1 cup olive oil
1/3 cup maple syrup
1/2 cup red miso
1 tablespoon tamari
1/2 cup apple cider vinegar
In a blender, combine the olive oil, maple syrup, red miso, tamari, and apple cider vinegar.
Dress the Brussels sprouts liberally with the glaze. Make sure the Brussels are well-coated and lay out on a baking tray. Drizzle 1/4 cup of water over the Brussels sprouts to add some vapor while cooking.
Bake at 425 degrees for 20 minutes or until well-cooked and caramelized.
Approximately 10 minutes into the cooking time, turn the vegetables to ensure even cooking.
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