No Bean Raw Hummus With Vegetable Sticks

No Bean Raw Hummus With Vegetable Sticks

No Bean Raw Hummus With Vegetable Sticks

Yum
No Bean Raw Hummus With Vegetable Sticks
15 minutes

This pungent yet light and zesty hummus spread is complex and delicious. You can use it as a spread in a collard green wrap, use it in a sandwich, or serve it as a dip with some sliced veggies.

  • 3 medium zucchini, peeled and chopped
  • ¾ cup raw tahini
  • ¼ cup cold-pressed extra-virgin olive oil
  • Juice of 1 small lemon
  • 2 to 4 small cloves of garlic, peeled
  • 2 ½ tsp. Himalayan or Celtic sea salt
  • 2 tsp. ground cumin

Instructions

  1. In a high-speed blender, combine zucchini, tahini, extra-virgin olive oil, lemon juice, garlic, sea salt, and cumin.
  2. Blend until completely smooth.
  3. Serve with sliced vegetables such as cucumber, carrots, and zucchini, or roll into a sandwich with 1 collard green.
  4. Top with sliced tomato, cucumber, red bell pepper, and/or alfalfa sprouts as desired.

Nutrition information

Serves: 3 cups
281.12 kcal
Fat: 25.62 g
3.6 g
10.76 g
Protein: 6.56 g
4.07 g
2.81 g
339.69 mg
Nutrition label for No Bean Raw Hummus With Vegetable Sticks
https://juiceguru.com/no-bean-raw-hummus-with-vegetable-sticks/

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