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No Bean Raw Hummus With Vegetable Sticks
This pungent yet light and zesty hummus spread is complex and delicious. You can use it as a spread in a collard green wrap, use it in a sandwich, or serve it as a dip with some sliced veggies.
3 medium zucchini, peeled and chopped
¾ cup raw tahini
¼ cup cold-pressed extra-virgin olive oil
Juice of 1 small lemon
2 to 4 small cloves of garlic, peeled
2 ½ tsp. Himalayan or Celtic sea salt
2 tsp. ground cumin
1. In a high-speed blender, combine zucchini, tahini, extra-virgin olive oil, lemon juice, garlic, sea salt, and cumin.
2. Blend until completely smooth.
3. Serve with sliced vegetables such as cucumber, carrots, and zucchini, or roll into a sandwich with 1 collard green.
4. Top with sliced tomato, cucumber, red bell pepper, and/or alfalfa sprouts as desired.