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Chef Babette's Spicy Purple Cabbage Pate

Chef Babette’s Spicy Purple Cabbage Pate

This recipe makes great use of any purple cabbage pulp you may have on hand from making our Get the Glow juice or Beet Green ...
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Raw Creamy Corn Soup

This creamy and sweet soup is satisfying and silky. It's bursting with savory herbs and tons of flavor.
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Chef Babette’s Carrot “Tuna” Salad

What a great way to use the pulp left over from making carrot juice! This plant-based take on tuna salad tastes great as a dip ...
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