Creamed Kale and Chickpeas
An incredibly easy and delicious entrée, combine sautéed kale, onions and chickpeas with a creamy garlic cashew sauce.
Tag: gluten-free
Cafe Gratitude’s Miso-Glazed Brussels Sprouts
We enjoy these in our home whenever Brussels sprouts are in season. Enjoy them with a salad, as a tasty snack or bring ’em to the next party.
Creamy Avo Pasta
This quick and easy main course is a staple in our home. The creamy avocado dressing is the perfect compliment to the protein-rich quinoa pasta.
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