Juicing & Vegan Diet Simplified

Juicing & Vegan Diet Simplified

Juicing & Vegan Diet Simplified

Juicing & Vegan Diet Simplified


Ronnie Landis

Join us with Agnes Muljadi a Los Angeles based entrepreneur, wellness coach, public speaker, and vegan ballerina.

You’ll find out:

  • How Agnes healed her body through juicing and the plant-based lifestyle
  • Find out Agnes’ daily juicing protocol/diet
  • Discover how Agnes became a social influencer and is inspiring over hundreds of thousands of people

About our Guest:

Agnes Muljadi is a Los Angeles based entrepreneur, wellness coach, public speaker, and vegan ballerina. Known as @artsyagnes on Instagram, Agnes’ plant-based journey began in 2014 shortly after she discovered a rapidly growing tumor on her breast. Within a year subsequent to her diagnosis, Agnes radically changed her diet and lifestyle to begin transforming her health from within.
 
Through her holistic wellness platform and coaching practice, Agnes continues to empower and educate people to take charge of their health and transform their life by adopting a plant-based diet and sustainable lifestyle. This year Agnes has added a second component to her coaching practice through the creation of her Million $ Program dedicated to guiding people from all walks of life toward financial well-being and freedom.
 
Agnes has received extensive media coverage for her diverse talents. She has been featured in numerous publications including Dance Magazine,  Huffington Post and SheKnows. In 2018, Agnes was named one of 75 Prominent Influencers by Thrive Global.
 
In addition to her work as a coach, public speaker, and influencer, Agnes is also a classically trained dancer at Julia Bourlina Classical Ballet in Studio City, CA.

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

Easy Ways to Eat Vegan

Easy Ways to Eat Vegan

Easy Ways to Eat Vegan

Easy Ways to Eat Vegan


Ronnie Landis

Join us with Athena Pond, author of “It’s Cool to be Vegan.”

 

Here’s what you’ll find out:

• What health issues did Athena experience that made her decide to change to a plant-based diet?
• How switching to a plant-based diet can change the trajectory of our health, reverse disease, and eliminate the need for medications?
• Why is it important for children to know about the basics regarding plant-based diet at an early age?



About Our Guest:

Athena Pond, the founder of Athena’s Vegan Odyssey, is a wife, mother, and grandmother living near Nashville, Tennessee. She’s passionate about sharing her vegan lifestyle with others and wishes she had known about the benefits of going vegan earlier in life. She’s written her first children’s book, It’s Cool to Vegan, hoping to arm young vegans (and aspiring vegans) with knowledge, confidence, and pride in choosing to live a vegan lifestyle. Visit her website: https://www.athenasveganodyssey.com/

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

Anti-Inflammatory Foods with Beverly Lynn Bennett

Anti-Inflammatory Foods with Beverly Lynn Bennett

Anti-Inflammatory Foods with Beverly Lynn Bennett

Anti-Inflammatory Foods with Beverly Lynn Bennett

During this masterclass, you’ll learn how to combat inflammation with your plant-based diet and lifestyle.

Join us with Beverly Lynn Bennett, author of “Anti-Inflammatory Foods and Recipes”.​​​​​​​

You’ll find out:

  • What is inflammation?
  • What are the differences between acute and chronic inflammation?
  • What are the symptoms of chronic inflammation?
  • What can cause chronic inflammation?
  • What ailments or diseases are caused or linked to chronic inflammation?

About the guest:

Beverly Lynn Bennett is an experienced vegan chef and baker, writer, and animal advocate who is passionate about showing the world how easy, delicious, and healthful it is to live and eat as a vegan. A certified foodservice operations manager, she earned her culinary arts degree in 1988 from the University of Akron, Ohio. In the years that followed, she gained much practical experience working in, and managing, various restaurants and natural foods stores.

Vegan since the early 1990s, Beverly is the author or coauthor of Eat Your Veggies: Recipes from the Kitchen of the Vegan Chef, The Complete Idiot’s Guide to Vegan Living, The Complete Idiot’s Guide to Vegan Cooking, The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, The Complete Idiot’s Guide to Vegan Slow Cooking, Vegan Bites: Recipes for Singles, Chia: Using the Ancient Superfood, Kale: The Nutritional Powerhouse, Spiralize!: Transform Vegetables and Fruits from Ordinary to Extraordinary, The Pure Power of Maca, Almond Flour: The High-Protein, Gluten-Free Choice for Baking and Cooking, Anti-Inflammatory Foods and Recipes, Vegan Sex: Vegans Do it Better: Dump Your Meds and Jump in Bed, and Vegan for One.

Beverly’s work has appeared in many national and international print publications, on public television and DVD, and all over the Internet. She has hosted “The Vegan Chef” website at http://www.veganchef.com/ since 1999 and authored the “Dairy-Free Desserts” column in VegNews Magazine for over 10 years.

Beverly currently lives and works in the vegan-friendly city of Eugene, Oregon, where her love of organic, healthy, and exciting foods fuels a passion for developing innovative vegan recipes. Her work appeals to a wide assortment of tastes and offers enticing alternatives to those with dietary restrictions of all sorts. In her spare time, she can often be found advising others on all things vegan, developing new culinary creations (an increasing number of which are raw and/or gluten -free), and helping to educate on issues including animal rights, environment, and health, through her cooking demos and speaking engagements.

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

Do Vegans Get Enough Protein?

Do Vegans Get Enough Protein?

Do Vegans Get Enough Protein?

Do Vegans Get Enough Protein?


Ronnie Landis

Join us with Will Tucker, Founder of WTF! (Will Tucker Fitness), Creator of the WTF! Method™ and Four-Time Natural Bodybuilding Champion.

Here’s what you’ll find out:

• How to build muscle without obsessing over protein
• The World’s First Plant-based Gym
• Will’s Journey to a Plant-based Diet

About Our Guest:

Founder of WTF! (Will Tucker Fitness), Creator of the WTF! Method™ and Four-Time Natural Bodybuilding Champion, Will Tucker is a highly sought-after speaker and wellness coach. The 47-year-old Mesa, AZ fitness guru has been rightfully dubbed America’s Vegan Trainer™ for his remarkable ability to improve people’s health and vitality by incorporating plant-based nutrition combined with functional exercise.

At Will Tucker Fitness studio in Mesa, AZ he leads a small group, 30-minute training sessions that are fun, fast-paced and energetic. He has helped hundreds of Phoenix-area residents shed thousands of pounds of excess body weight and successfully achieve their fitness goals. Many of his clients have eradicated physical ailments and eliminated the need for prescription medications under his guidance. For nearly 20 years everyone from soccer moms to CEO’s, medical professionals and even celebrities have called on Will to guide their journey to improved health. Will has had clients featured on Fox 10 Phoenix and in 202 Magazine showcasing their amazing physical transformations. As a vegan competitive bodybuilder, Will has won multiple first places and overall winner awards that led to him earning a pro card. He constantly dispels the myth that animal protein is required to build an outstanding physique. Instead, he focuses on giving the body predominately fresh fruits and vegetables for better cellular health while maximizing aesthetics.

Will has been featured on GMAZ (Good Morning Arizona) Television multiple times, is a regular contributor to Vegan Health and Fitness Magazine, has been featured on the cover of Vegan Lifestyle Magazine, is often requested as a featured speaker at vegan, corporate and medical based events throughout the U.S. including 360 Health Connection’s Your Plant-Based Guide Conference and the annual Health Healing and Happiness Conference in Las Vegas alongside world-renowned physicians. Audiences are captivated by his funny, freewheeling presentation style as he engages and educates attendees about the benefits of adopting a plant-based diet while sharing his story of how he transitioned from a mid-western meat and potatoes kind of guy to becoming an ethical vegan. Frequently after speaking, his inbox overflows with messages from attendees about how motivated they are to pursue better health and how he makes leading a plant-based lifestyle to seem attainable for the long haul. Will’s presence and the platform are quickly growing by the day via social media, print media, public appearances and YouTube where he showcases his dynamic approach to fitness. If you don’t know of him yet, you will soon! For more information, visit https://www.willtuckerfitness.com/

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

Tips from a Long-Term Vegan

Tips from a Long-Term Vegan

Tips from a Long-Term Vegan

Tips from a Long-Term Vegan



Ronnie Landis

Join us with Caryn Hartglass, Co-founder of the non-profit Responsible Eating And Living (REAL).

Here’s what you’ll find out:

  • How to overcome advanced ovarian cancer.
  • How diet is not the cure for everything.
  • Tips and tricks to get more of those greens in your diet.

About Our Guest:

Caryn Hartglass combines science with practical knowledge from real life experiences lecturing about the healing benefits of a plant-based diet. Caryn is a co-founder of the nonprofit Responsible Eating And Living (REAL). She obtained T. Colin Campbell Center for Nutrition Studies and eCornell’s Plant-Based Nutrition Certificate.

She’s co-director of nutrition course programs at the Food Revolution Network and editor of the Food Revolution Family Cookbook. She has appeared on Dr. Oz, Geraldo At Large, 20-20 and CNN, and hosts the weekly It’s All About Food show on the Progressive Radio Network. With Bachelor’s and Master’s degrees in Chemical Engineering from Bucknell University, she worked in the semiconductor industry for 20 years.

A classically trained singer, she has performed in opera and musicals in the United States and abroad and won two international voice competitions (France, South Africa). An ovarian cancer survivor, she’s a contributor to 25 Women Who Survived Cancer: Notable Women Share Inspiring Stories of Hope, along with Robin Roberts, Fran Drescher, and Patti LuPone. Caryn and her life partner Gary De Mattei produced the documentary,

The Lone Vegan Preaching to the Fire, about Caryn speaking to 250 cattle producers about animal agriculture’s impact on climate change. Visit her online at https://responsibleeatingandliving.com/

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.