Cuban Black Beans

Cuban Black Beans

Cuban Black Beans

Yum
Cuban Black Beans
Entree
Vegan, Gluten-Free, Nut-Free

These delicious Cuban-style black beans are hearty, satisfying and easy to prepare. A perfect way to get your daily serving of beans.

  • 1 cup chopped onion
  • 3/4 cup chopped green bell pepper
  • 2 cups no-salt-added or low sodium tomato juice (see note)
  • 4 1/4 cups cooked or 3 (15 ounce) cans, no-salt-added or low sodium black beans, drained
  • 1 1/2 cups chopped tomatoes
  • 1 cup no-salt-added or low sodium tomato sauce
  • 3 cloves garlic, minced
  • 1 tablespoon no-salt seasoning blend, adjusted to taste)
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Heat 2 tablespoons water in a large pan and water sauté the onion and pepper until tender.
  2. Add tomato juice and next 8 ingredients; bring to a boil.
  3. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender.

Select tomato products packaged in glass jars or cartons. These materials do not contain BPA.

Nutrition information

Serves: 6
206.32 kcal
Fat: 1.13 g
0.23 g
39.36 g
Protein: 12.49 g
14.09 g
6.53 g
440.96 mg
Nutrition label for Cuban Black Beans
https://juiceguru.com/yummy-foods/cuban-black-beans

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.