Freezer Chocolate

Name: Freezer Chocolate
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup cacao powder (sifted to remove lumps); 1/4 cup carob powder (sifted to remove lumps); 1/4 to 1/2 cup cashew butter; 1/4 cup maple syrup; 1/2 cup coconut oil (warmed to clear liquid at room temperature); 1 teaspoon vanilla

Freezer Chocolate

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Freezer Chocolate

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Recipe by: Markus Rothkranz

This chocolate gets hard within 30 minutes of being out in the freezer. It can be kept in the freezer indefinitely, but needs to be eaten right away when taken out because coconut oils melts at room temperature. This means it remains liquid inside the body, unlike hydrogenated fats and oils in commercial chocolate. Pure raw coconut oil is really good for you.

Ingredients

15 minutes

4

1 cup cacao powder (sifted to remove lumps)
1/4 cup carob powder (sifted to remove lumps)
1/4 to 1/2 cup cashew butter
1/4 cup maple syrup
1/2 cup coconut oil (warmed to clear liquid at room temperature)
1 teaspoon vanilla

Instructions

15 minutes

60 minutes

15 minutes

Mix in bowl, pour in mold or dip strawberry (or other fruit) in the mix.
Place in freezer.
Ready in 1 hour.
Eat right away.

Nutrition information

https://juiceguru.com/yummy-foods/freezer-chocolate

Recipe Courtesy of Love On A Plate

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