Blast Your Social Media
On this episode of Juice Guru Radio for entrepreneurs, Chef Babette Davis shared with us her wisdom on veganism, running a health and wellness business, and more. Highlights include:
- The story of how Babette’s childhood, particularly the foods she ate, shaped her health
- Babette’s introduction to veganism and how it changed her life forever
- The founding and opening of “Stuff I Eat” and how it transformed her life
- Babette’s words of advice to anyone looking to build a business or kickstart a lifestyle change
- What’s on the horizon for this very young 71-year-old
About the guest:
Babette Davis is a renowned vegan chef and restaurant owner of “Stuff I Eat” in Inglewood, California. After being introduced to the vegan lifestyle at age 40 by now-husband Rondall, Babette experienced such a profound shift in health that she felt compelled to share it with the world. Today, Babette runs her popular restaurant in an underserved area, is a social media icon with over 170,000 Instagram followers, and inspires others around the world to make the change to a vegan lifestyle. Babette has appeared on numerous television shows, including “The Chew” and “Home and Family.” She’s currently working on a video project aimed at sharing more about healthy lifestyle choices.
Links:
Juice Guru Radio: https://juiceguru.com/podcast-shows/
Juice Guru Institute:
https://juiceguru.com
Juice Guru’s Certified Juice Therapist program: https://juiceguru.com/certified-juice-therapist/
Chef Babette’s website:
https://chef-b.com
“Fit For Life’ by Harvey and Marilyn Diamond:
https://amzn.to/3G91scR
“Mucusless Diet Healing System” by Arnold Ehret:
https://amzn.to/30RHm6F
