Trust me, once you taste the chocolatey creaminess of these pops, you be saying Ben & who?
This is just one of the crazy delicious recipes in my new Sugar Busters program that I can’t wait to share with you very soon!
- 2 avocados
- 2 dates
- 2 tablespoons raw cocoa powder
- ¼ cup nondairy milk
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- pinch of sea salt
- Add all the ingredients to a blender or food processor.
- Mix until smooth.
- Pour into a popsicle mold and freeze until firm.
- Serve and enjoy!