Creamy Kale Soup
Persons
2
Tart lemon and creamy avocado combine beautifully with slightly pungent onion to create this exciting and flavorful green soup.
Ingredients
2 cups fresh almond milk
1 TB. fresh lemon juice
½ medium avocado, pitted and peeled
4 medium curly kale leaves, torn
1 small clove garlic
¼ small red onion, sliced (⅛ cup)
2 TB. nutritional yeast flakes
1 tsp. Himalayan or Celtic sea salt
⅛ tsp. ground black pepper
Instructions
1. In high-speed blender, combine almond milk, lemon juice, avocado, kale, garlic, red onion, nutritional yeast flakes, Himalayan sea salt, and black pepper.
2. Blend until completely smooth.
3. Variation:
4. For a thicker soup, reduce the almond milk to 1 ½ cups. If you prefer it a little cheesier, increase the nutritional yeast flakes. If you want it a little less tangy, decrease the lemon juice.
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