Creamy Kale Soup

Persons

2

Tart lemon and creamy avocado combine beautifully with slightly pungent onion to create this exciting and flavorful green soup.

Ingredients

2 cups fresh almond milk
1 TB. fresh lemon juice
½ medium avocado, pitted and peeled
4 medium curly kale leaves, torn
1 small clove garlic
¼ small red onion, sliced (⅛ cup)
2 TB. nutritional yeast flakes
1 tsp. Himalayan or Celtic sea salt
⅛ tsp. ground black pepper

Instructions

1. In high-speed blender, combine almond milk, lemon juice, avocado, kale, garlic, red onion, nutritional yeast flakes, Himalayan sea salt, and black pepper.
2. Blend until completely smooth.
3. Variation:
4. For a thicker soup, reduce the almond milk to 1 ½ cups. If you prefer it a little cheesier, increase the nutritional yeast flakes. If you want it a little less tangy, decrease the lemon juice.

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Creamy Kale Soup

Persons

2

Ingredients

Instructions

Become A Certified Juice Therapist

Have you tried all of our 70+ Juice and Smoothie Recipes yet? We also have 40+ Juicing tips to help you get your juice on!

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Cuban Black Beans

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