From Catering to Juice Therapy

December 17, 2021

On this episode of Juice Guru Radio, Steve chats with newly certified Juice Therapist Florence Onafuwa. Highlights include:
How Florence's son led her to explore the benefits of juicing
What lessons from the Certified Juice Therapist program stuck with her
How Florence's African roots inspire her to try new flavors
About the guest:
Florence Onafuwa is the founder and owner of We Yone Kontri Kitchen; a Maryland-based catering kitchen offering prepped or cooked meals that evoke the flavors of Europe, America, and Africa. After learning about the benefits juicing could offer herself and her family, Florence enrolled in Juice Guru's Certified Juice Therapist program. The new graduate is already busy promoting her juice coaching business, educating customers at her catering business, and experimenting with new juice recipes that utilize her favorite African ingredients.
Links:
Juice Guru Radio: https://juiceguru.com/podcast-shows/
Juice Guru Institute: https://juiceguru.com
Juice Guru's Certified Juice Therapist program: https://juiceguru.com/certified-juice-therapist/
We Yone Kontri Kitchen on Instagram: https://www.instagram.com/weyonekontrikitchen/
Florence's Instagram: https://www.instagram.com/florenceonafuwa/
Florence's Facebook: https://www.facebook.com/florence.onafuwa

ABOUT THE AUTHOR

Steve Prussack

Founder of Juice Guru Institute

Over the past decade, Steve has built several six and seven figure businesses in the wellness space. He is the founder of Juice Guru Institute and #1 Amazon Bestselling author of “Juice Guru: Transform Your Life with One Juice a Day” and "The Complete Idiot’s Guide to Juice Fasting".

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From Catering to Juice Therapy

ABOUT THE AUTHOR

Steve Prussack

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