Italian Heirloom Tomato Basil Juice
Persons
4
Our number one pick for summer fruits and veggies is the outstanding heirloom tomato. In case you’ve never heard of one, an heirloom tomato is a variety that has been passed down for generations and is open-pollinated (i.e., not a hybrid). They have flavor that is far superior to any other tomato you’ve ever tried and are mostly only available in the summer months. Our favorite is the Brandywine for juiciness and flavor. If you’ve never enjoyed an heirloom before, don’t let their appearances fool you. They are often misshapen and not traditionally the red color of other tomatoes (often even partly green and/or mottled in color). Pick heavy ones that aren’t too soft, hard or musty-smelling and store them at room temperature.
Ingredients
8 large heirloom tomatoes
6 stalks celery
2 cucumbers
1 bunch of basil
1 large lemon (outer peel cut off, pith intact)
Instructions
1. Clean all produce and cut in chunks.
In a low-rpm juicer, alternate pressing ingredients.
2. Stir and serve immediately.
Have you tried all of our 70+ Juice and Smoothie Recipes yet? We also have 40+ Juicing tips to help you get your juice on!
CATEGORIES
Have you tried these tips or recipes?
Apple Strawberry Fields
Kale Mustard Red Grape Lemon Juice
Apple Lemon Cinnamon Elixir
Turn Your Passion for Juicing Into a Professional Path
Discover how the Certified Juice Therapist® program combines therapeutic juicing education, professional certification, practical business training, and ongoing support to help you confidently educate, coach, and serve others.
