Herb Garden Smoothie

Herb Garden Smoothie

Herb Garden Smoothie

Herb Garden Smoothie

Rate this recipe
2 ratings
Category: Green Smoothie

Subtle blueberries and sweet but tart raspberries and blackberries are blended into creamy berry bliss when combined with floral yet earthy vanilla.

Herb Garden Smoothie


2 Cups
183.09 kcal
  • 1 1/2 cups almond milk
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen blackberries
  • 1 cup fresh or frozen raspberries
  • 5 large pitted dates
  • 2 kale leaves, stems removed
  • 2 teaspoons vanilla extract


  1. Place all of the ingredients in a strong blender (we recommend the Tribest DynaPro Blender) and blend well.
  2. Pour and serve slightly chilled.


(Recipe courtesy of The Complete Idiot’s Guide to Green Smoothies.)

Variation: Try replacing blueberries in this recipe with 2 packets frozen acai for a berry taste that perfectly complements vanilla.

Nutrition information

Serving Size: 2 Cups
Calories per serving: 183.09 kcal
Fat per serving: 1.67 g
Saturated fat per serving: 0.34 g
Carbs per serving: 42.78 g
Protein per serving: 2.83 g
8.98 g
Sugar per serving: 32.41 g
Sodium per serving: 69.34 mg
Trans fat per serving: 0.0 g
Nutrition label for Herb Garden Smoothie

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