Quick Vegan Meals in 30 Minutes

Quick Vegan Meals in 30 Minutes

Quick Vegan Meals in 30 Minutes

Quick Vegan Meals in 30 Minutes


Ronnie Landis

Join us with Megan Sadd, author of “30 Minute Vegan Dinners.”

 

Here’s what you’ll find out:
 
  • Tips on eating more plant-based food
  • Why eating plant-based doesn’t mean sacrificing flavor, time, or satisfaction
  • How plant-based eating is about abundance NOT deprivation
  • How to make amazing vegan cheese at home (in just 5 minutes).

 

About Our Guest:

Megan Sadd is the author of 30 Minute Vegan Dinners and the creator of Carrots & Flowers, an inspired vegan blog and one of the top plant-based cooking channels on Facebook. After working behind the scenes as a producer on some of cable television’s most popular shows, Megan stepped into the kitchen and in front of the camera to show the world how delicious and fast vegan cooking can be. 

With a focus on creating easy recipes with complex flavors such as 20 Minute Vegan Quesadillas and Tomato Spicy Tuna Sushi, Megan launched Carrots & Flowers to help to transition vegans make the switch. Her dynamic recipe videos and easy cooking tutorials quickly built a broad community of Carrots & Flowers foodies who often describe her recipes as “life-changing.” Megan’s work has been featured by Thrive Magazine, Vegan Mag UK, the Washington Post, Atlanta Journal-Constitution, Huffington Post, Buzzfeed, Best of Vegan, and FeedFeed. 

Almost as comfortable on a comedy stage as she is in the kitchen, Megan loves balancing the sheer absurdity of being alive with the joy and responsibility of life as a new mom. She lives in Los Angeles with her husband, daughter, and three cats, where she’s probably sitting in traffic, admiring cloud formations, and thinking about vegan cheese. 

 
 

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

Vegan Mexican Food Made Easy

Vegan Mexican Food Made Easy

Vegan Mexican Food Made Easy

Vegan Mexican Food Made Easy


Ronnie Landis

Join us with Chef Eddie Garza, author of “¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros.”

You’ll find out:

  • Find out how Eddie lost 50 pounds on his vegan journey.
  • How Eddie overcame struggles with serious weight problems from an early age, maxing out at 310 pounds by the time he was 21 years old.
  • The way Eddie transitioned to a plant-centric diet that helped him to naturally lose weight

About our Guest:

Eddie Garza is a vegan chef, cookbook author, and leading figure in the movement to reform food systems in Hispanic communities. Eddie and his work have been featured by a wide variety of media outlets in the United States and Latin America, including CNN, ¡HOLA! TV, People en Español, Telemundo, Univision, TV Azteca (Mexico), Canal Nuestra Tele (Colombia), TV Venezuela, GoTV (Honduras), El Tiempo and El Colombiano (Colombia), and many more.

Eddie has cooked for a host of plant-powered stars in the television, film and music industries, including television host and model Daisy Fuentes, singer-songwriter Richard Marx, Latin American television presenters Marco Antonio Regil, Ximena Córdoba, and Catalina Robayo, actresses Kate Mara, Daniella Monet, Christine Elise, and Harley Quinn Smith, among others.

​Eddie grew up in the Mexican-American border town of Brownsville, Texas, a region plagued by childhood obesity, diabetes, and heart disease. Like many of Eddie’s childhood peers, he struggled with serious weight problems from an early age, maxing out at 310 pounds by the time he was 21 years old. It was when Eddie transitioned to a plant-centric diet that he was able to naturally lose over 150 pounds and reverse his declining health.

​Eddie’s latest book, ¡Salud! Vegan Mexican Cookbook features 150 plants-powered recipes that represent the 150 pounds he lost on his vegan journey.

​Eddie is a sought-after speaker, culinary coach, and thought leader on issues related to Latinx health. He has lectured and presented at top universities, culinary schools, and major conferences in the US and Latin America, including South by Southwest in Austin and Expo en Verde Ser in Mexico City.

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

Juicing & Vegan Diet Simplified

Juicing & Vegan Diet Simplified

Juicing & Vegan Diet Simplified

Juicing & Vegan Diet Simplified


Ronnie Landis

Join us with Agnes Muljadi a Los Angeles based entrepreneur, wellness coach, public speaker, and vegan ballerina.

You’ll find out:

  • How Agnes healed her body through juicing and the plant-based lifestyle
  • Find out Agnes’ daily juicing protocol/diet
  • Discover how Agnes became a social influencer and is inspiring over hundreds of thousands of people

About our Guest:

Agnes Muljadi is a Los Angeles based entrepreneur, wellness coach, public speaker, and vegan ballerina. Known as @artsyagnes on Instagram, Agnes’ plant-based journey began in 2014 shortly after she discovered a rapidly growing tumor on her breast. Within a year subsequent to her diagnosis, Agnes radically changed her diet and lifestyle to begin transforming her health from within.
 
Through her holistic wellness platform and coaching practice, Agnes continues to empower and educate people to take charge of their health and transform their life by adopting a plant-based diet and sustainable lifestyle. This year Agnes has added a second component to her coaching practice through the creation of her Million $ Program dedicated to guiding people from all walks of life toward financial well-being and freedom.
 
Agnes has received extensive media coverage for her diverse talents. She has been featured in numerous publications including Dance Magazine,  Huffington Post and SheKnows. In 2018, Agnes was named one of 75 Prominent Influencers by Thrive Global.
 
In addition to her work as a coach, public speaker, and influencer, Agnes is also a classically trained dancer at Julia Bourlina Classical Ballet in Studio City, CA.

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

The Edgy Veg (New Vegan Recipes) with Candice Hutchings

The Edgy Veg (New Vegan Recipes) with Candice Hutchings

The Edgy Veg (New Vegan Recipes) with Candice Hutchings

The Edgy Veg (New Vegan Recipes) with Candice Hutchings

During this masterclass, you’ll learn why the vegan movement is important and how to spice up your recipes.

Join us with Candice Hutchings, Co-Founder of The Edgy Veg.

You’ll find out:

  • The Edgy Veg is a delicious vegan movement that caters to the forward-thinking meal-creators of an often-boring veg community
  • In addition to salads and smoothies, you can re-purpose familiar family favorites, decadent desserts, trendy dishes, and fast food favorites
  • There is a library of recipes and food hacks to serve as an inspiration for a new generation of vegan food artists

About the guest:

As Co-Founder, Creator, Chef and Resident Mad Food Scientist, Candice Hutchings is the brains and creativity behind The Edgy Veg. Candice develops all of the food creations and is the main on-screen YouTube talent bringing delicious vegan recipes to the world.

As most college students, Candice paid for her education serving and bartending. She noticed pretty early on that she loved watching the chefs create menu items and spent a lot of time in back of house when she should have been serving in the front.

Shortly after starting The Edgy Veg blog, Candice was eager to further her food education. She spent many years deeply involved in the health, raw food and vegan space in Toronto, including managing a raw food restaurant and juice cleansing company.

Candice currently resides in Toronto, Ontario with her husband, co-founder of The Edgy Veg, James Aita. For more information visit her website at http://www.theedgyveg.com/

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.

Delicious Vegan Recipes with Ilene Godofsky Moreno

Delicious Vegan Recipes with Ilene Godofsky Moreno

Delicious Vegan Recipes with Ilene Godofsky Moreno

Delicious Vegan Recipes with Ilene Godofsky Moreno

During this masterclass, you’ll learn how to add color to your vegan dishes.

Join us with Ilene Godofsky Moreno, author of “The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, inside and out”

You’ll find out:

  • How to color your holiday with plant-based versions of classic favorites
  • How to add color to your meals during the gray winter
  • A rainbow of recipes: delicious dishes from every color of the spectrum

About the guest:

Ilene Godofsky Moreno, author of “The Colorful Kitchen,” is a health coach, recipe developer, and food photographer. She shares plant-based recipes that are “colorful, not complicated” on her blog The Colorful Kitchen (http://thecolorfulkitchen.com). Ilene can be found cooking in Brooklyn, New York with her husband and daughter

Grab the ONLY juicing recipe you'll ever need!

This is The ONLY Juice Recipe You’ll Ever Need! GET Juice Guru Steve Prussack’s “TAPE TO THE FRIDGE” poster day. It’s the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day”.