Build a Thriving Wellness Business With the Power of Juice
Sweet and salty, with a slight kick from the ginger, this is a beautifully balanced juice. Wheatgrass juice can be termed “the nectar of rejuvenation, the plasma of youth and the blood of all life.”
Wheatgrass juice is loaded with chlorophyll and provides a wide range of nutrients. It does, however, pack quite a punch, so you’ll want to introduce this highly nutritious juice into your diet slowly, as we do in this recipe.
We include celery and gingerroot to balance the taste. One of the healthiest juices you can drink, wheatgrass is a highly recommended component of successful Daily Juicing.
1 stalk celery, chopped 1
1 1/8-inch (3 mm) piece peeled gingerroot 1
2 oz wheatgrass juice 60 mL
1. Using a juicer, process celery and ginger.
2. Add wheatgrass juice and whisk well. Serve immediately.
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This zesty, sweet, and sour juice is full-flavored with just the right blend of bright, light flavors and a mild spicy kick. The ginger and lemon are delightfully tingling.