This sweet and earthy juice is the perfect carrier for aromatic and herbal parsley.
Note: We recommend using heirloom carrots to avoid the high sugar content in traditional organic carrots. These can be found in many health food stores. They are often white, light orange or purple in color.
- 15 medium carrots
- 1 large red beet, chopped
- 3 medium beet greens
- 6 large sprigs curly parsley
- In a low-rpm juicer, alternate pressing carrots, red beet, beet greens, and curly parsley.
- Stir and serve immediately.