Megan Sadd, author of the 30 Minute Vegan Dinners and the Creator of Carrots & Flowers, one of the top plant-based cooking channels on Facebook shares with us her advice for people who are just beginning to explore plant-based food.
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Building Muscle on a Vegan Diet
Dotsie Bausch, a plant-powered athlete shares with us how she overcomes her struggle with severe eating disorders and hindrances when she transitioned to a plant-based diet as an athlete.
Vegan Mexican Food Made Easy
Chef Eddie Garza shares with us how he struggled with a serious weight problem and transitioned to a plant-based diet which helped him to lose weight naturally.
Juicing & Vegan Diet Simplified
Agnes Muljadi shares with us her plant-based journey and how she radically changed her diet and lifestyle to begin transforming her health from within.
Mindset for Juicing and Vegan Eating
Dana Wilde shares with us why Mindset Matters Most and how to use our mindset on a positive level even though we are raised in a negative environment.
How to Eat Vegan on a Budget
Olivia Biermann shares the challenges and benefits of a plant-based diet and how she created a successful business reaching over a million followers with her message while following her passion.
Make Your Own Beauty Products
Sunny Subramanian shares with us the benefits of making our own vegan beauty products and what are some of her favorite organic ingredients.
Easy Vegan Meal Prep
JL Fields shares with us how batch cooking can help new vegans and how advance planning can help save time and money.
How to Become an Animal Rights Activist
Celebrity journalist and NY Times Bestseller Jane Velez-Mitchell show us tips on how to get involved spreading the truth about plant-based living (and juicing).
Make Money as a Vegan Chef
Mark Reinfeld the 2017 Inductee into the Vegetarian Hall of Fame and a multi-award winning chef and author shares with us How to Make a Living Spreading the Message of Compassion.
Easy Ways to Eat Vegan
Athena Pond the founder of Athena’s Vegan Odyssey shares with us how switching to a plant-based diet can change the trajectory of our health, reverse disease, and eliminate the need for medications.
How to Write a Vegan Cookbook
Estee Raviv shares with us how to make a transition into a healthier lifestyle and why we should choose a plant-based diet.
How to Overcome Depression with Vegan Diet
After struggling with morbid obesity and diabetes, Jon McMahon had a diabetic heart attack and was told he must take a cocktail of medications for the rest of his life just to manage his diabetes, blood pressure, cholesterol, neuropathy, anxiety, and depression for starters.
Spirituality of Vegan Food
Food Alchemist Plant-Based Wizard, Julie Ward shares with us the definition of high vibration food, how to know we are eating a high vibrational food from our experience and body response, and how to start our day on a vibrational high and maintain it.
Do Vegans Get Enough Protein?
Founder of WTF! (Will Tucker Fitness), Creator of the WTF! Method™ and Four-Time Natural Bodybuilding Champion, Will Tucker shares with us his journey to a plant-based diet, and how we can build muscle without obsessing over protein.
Tips from a Long-Term Vegan
Co-founder of the non-profit Responsible Eating And Living (REAL) Caryn Hartglass shares with us how she overcome advanced ovarian cancer, how diet is not the cure for everything and tips and tricks to get more of those greens in our diet.
Joy of Vegan Cooking
Author Christina Pirello shares with us the importance of making small changes and actual changes to move toward plant-based eating. Also, the importance of cooking, and how it can help us to change our mindset regarding food preparation.
How to Eat Plant-Based Foods
Author Ella Magers shares with us how we will be able to build a healthy relationship with food, our body, and our self. also, to know that disordered eating is not about food, it’s about loving yourself and knowing what you truly care about in life.
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