Make a living spreading the message of compassion this year with bestselling author Mark Reinfeld.
Here’s What You’ll Find Out:
- The importance of a Plant-based Diet to us and how it brings positive change to the place we live in.
- Plant-based dishes, Juices, and Smoothies Can Taste Amazing.
- The Importance of Knowing your Purpose and How to Motivate and Encourage Others to Discover their Passion.
- How to Create a Business doing the Things you Love.
About Our Guest:
Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a multi-award-winning chef and author of eight books, including the best-selling 30 Minute Vegan series and his latest book, Healing the Vegan Way, selected as the #1 book for Vegans in 2016 by Philly. com. Mark has over 20 years of experience preparing creative vegan and raw cuisine. Since 2012, he has served as the Executive Chef for the North American Vegetarian Society’s Summerfest. He has offered consulting services for clients such as Google, Whole Foods, The Humane Society, Bon Appetit Management, Aramark, Sodexo, and more. Mark was the founding chef of The Blossoming Lotus Restaurant, voted “Best Restaurant on Kaua’i.”
His first cookbook, Vegan Fusion World Cuisine, has won 9 national awards including “Best Vegetarian Cookbook in the USA.” Mark is the recipient of Vegan .com’s Recipe of the Year Award and Aspen Center for Integral Health’s Platinum Carrot Award. Through his Vegan Fusion company, he offers consulting services, vegan and raw cooking workshops, a plant-based chef certification program, and chef training internationally. His two-part online culinary course, offered in conjunction with the Vegetarian Times, is available at http://veganfusion.com/.