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Kale Mustard Red Grape Lemon Juice



This juice is a zinger, with its potent sweet taste and stimulating, spicy and zesty taste sensation.


2 medium to large bunches red grapes (4 cups)
4 medium kale leaves
1 medium lemon, outer rind removed, white pith intact, and sectioned
1 small mustard green leaf


1. In a low-rpm juicer, alternate pressing red grapes, kale leaves, lemon sections, and mustard green leaf.
2. Stir and serve immediately.

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