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Make Your Own Beauty Products
Sunny Subramanian shares with us the benefits of making our own vegan beauty products and what are some of her favorite organic ingredients.
Easy Vegan Meal Prep
JL Fields shares with us how batch cooking can help new vegans and how advance planning can help save time and money.
How to Become an Animal Rights Activist
Celebrity journalist and NY Times Bestseller Jane Velez-Mitchell show us tips on how to get involved spreading the truth about plant-based living (and juicing).
Get Unchained with Jane Valez-Mitchell
NY Times Bestseller Jane Valez-Mitchell gives tips on how to share plant-based living.
How to Eat More Plant-Based with Del Sroufe
Chef Del Sroufe shares with us tips for transitioning to a plant-based diet and the physical and mental health benefits.
Joy of Vegan Cooking
Author Christina Pirello shares with us the importance of making small changes and actual changes to move toward plant-based eating. Also, the importance of cooking, and how it can help us to change our mindset regarding food preparation.
Secrets to Eating Dairy-Free
Author Alisa Fleming shares with us why it seems so difficult to give up dairy, How to contend with cravings and How we will benefit from limiting or eliminating dairy.
How to Eat Plant-Based Foods
Author Ella Magers shares with us how we will be able to build a healthy relationship with food, our body, and our self. also, to know that disordered eating is not about food, it’s about loving yourself and knowing what you truly care about in life.
Creamed Kale and Chickpeas
An incredibly easy and delicious entrée, combine sautéed kale, onions and chickpeas with a creamy garlic cashew sauce.
Creamy Avo Pasta
This quick and easy main course is a staple in our home. The creamy avocado dressing is the perfect compliment to the protein-rich quinoa pasta.
A Vegan Way to a Healthy Heart
Dr. Joel Kahn, America’s #1 Healthy Heart Doc, shows you how to prevent and reverse heart disease.
How to Eat More Plant Food
Interview with bestselling author Chef Del Sroufe of “The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table”.
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This is The ONLY Juice Recipe You'll Ever Need! GET Juice Guru Steve Prussack's "TAPE TO THE FRIDGE" poster day. It's the same recipe that was featured in our Amazon bestselling Book, Juice Guru: Transform Your Life by Adding One Juice A Day".
