You’ll Find Out:
- Why Blending is the New Healthy Fast Food
- How the Mainstream is Embracing Organic Healthy Food
- Tess’ Favorite Green Smoothie Recipe (Hint: This blend is ADDICTIVE!)
- How You Can Start Living Your Passion Spreading the Message of Health
Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this informative show. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Australian-born Tess Masters is a cook, writer, actor, voiceover artist, and author of The Blender Girl cookbook. She shares her enthusiasm for plant-based foods on https://www.theblendergirl.com/. As a presenter and recipe developer, Tess collaborates with leading food, culinary, and lifestyle brands. She has been featured in the Los Angeles Times, Vegetarian Times, and Zeste and on Glamour.com, Chow, Epicurious, and AllRecipes, among other publications and websites. Away from the blender, Tess enjoys a diverse performance career. She has toured internationally with stage productions, worked in film and television, and lent her voice to commercial campaigns, audiobooks, and popular videogame characters. Tess and her partner, Scott Brick, live in Studio City, California, with their West Highland White Terrier (and blender-cuisine maven), Cookie.
