What do you do with the leftover pulp from juicing? Celebrity chef Babette Davis shows us some tasty treats you can whip up instead of throwing the pulp out. Chef Babette contributed many delicious pulp recipes in our new book “Juice Guru: Transform Your Life by Adding One Juice A Day”. You can find out more by clicking here.
JGT: ep. 4: The Best Juice Pulp Recipes
ABOUT THE HOST
Steve Prussack
Founder of Juice Guru Institute
Over the past decade, Steve has built several six and seven figure businesses in the wellness space. He is the founder of Juice Guru Institute and #1 Amazon Bestselling author of “Juice Guru: Transform Your Life with One Juice a Day” and "The Complete Idiot’s Guide to Juice Fasting".
Other Recommendations
How to Become a Holistic Health Practitioner
You’re being nudged to follow your dreams and stake your claim in the health and wellness industry and considering Holistic Health Coaching as a legitimate ...
Continue Reading →
Redemption through Wellness with Quentin Vennie
Find out how juicing helped Quentin Vennie overcome prescription drug addiction and helped manage anxiety and depression.
Continue Reading →
Build Your Immunity to Fight Coronavirus
Find out how to FIGHT Coronavirus and protect your family.
Continue Reading →
Our business was struggling…The program showed me how to get my voice out in a bigger way. Now I’ve been featured on popular TV shows, in national magazines and have a worldwide following of fans. … I’m thankful I took the Juice Guru Certification Program because it was the fuel that grew my business (and celebrity) to a level I never imagined before.
Chef Babette DavisCertified Juice Therapist, Celebrity Chef, and Co-owner of Stuff I Eat Restaurant
I had just graduated from IIN as a general Health Coach. But after graduation I was lost as to how to start my Health Coaching business. I finally realized the answer was to focus my business around juicing. And Juice Guru Institute gave me the education and certification I need for others to take me seriously and the programs and tools to launch my practice.
Chari GrubeCertified Juice Therapist
My Juice Therapy Certification gave me the confidence to grow my business. What started as a side hustle has become my full-time business with significant growth since opening our new space (currently 400% sales growth over last year). Juice leads our sales and is the core of our brand.
Sarah VerlindeCertified Juice Therapist, Owner of Nourish Juicery and Kitchen
My CJT training continues to be one of the best investments in my career as a health coach – opening doors to new opportunities. Juicing is now the foundation of my 1-on-1 health coaching programs. I also host seasonal group juice cleanses, helping people interested in juice fasting do so safely and effectively. And due to my Juice Guru juice therapist certification, I was able to publish my first book.
Stephanie LeachCertified Juice Therapist, Health Coach and Published Juicing Author of Amazon #1 New Release
Once we became Certified Juice Therapists, clients just started calling and money just started rolling in. It’s been a whirlwind ever since.
Brian and Leanne RigleyCertified Juice Therapists and Co-owners of Juice Parents
I took the Juice Guru Certification program and I’m so glad I did. I gained the confidence, knowledge and blueprints that I needed to open my juice bar and serve my clients in a more health and wellness-based way. I learned how to properly juice, the enormous benefits of incorporating it into your daily diet, and the powerful healing that you can achieve.
Sheila HallCertified Juice Therapist and Owner of Eistrong Herbal Tea and Juice Bar
I got chills holding my certificate and I am certain this is one of the best decisions I’ve made. This is my calling to help others. Thank you Steve Prussack for this amazing program! My eyes are wide open now!
Ana RiveraCertified Juice Therapist
Previous
Next
Discover How Becoming A Certified Juice Therapist Helps You Achieve