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Romaine Celery Kale Pear Lemon Juice
Persons
4
This flavorful juice has a mellow taste that’s savory, delicately sweet, and just a bit zingy.
Ingredients
3 medium pears, cored and sliced
2 large celery stalks
6 medium kale leaves
1 medium lemon, outer rind removed, white pith intact, and sectioned
6 medium romaine lettuce leaves
Instructions
1. In a low-rpm juicer, alternate pressing pear slices, celery, kale leaves, lemon sections, and romaine lettuce leaves.
2. Stir and serve immediately.
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I had just graduated from IIN as a general Health Coach. But after graduation I was lost as to how to start my Health Coaching business. I finally realized the answer was to focus my business around juicing. And Juice Guru Institute gave me the education and certification I need for others to take me seriously and the programs and tools to launch my practice.
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My Juice Therapy Certification gave me the confidence to grow my business. What started as a side hustle has become my full-time business with significant growth since opening our new space (currently 400% sales growth over last year). Juice leads our sales and is the core of our brand.
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My CJT training continues to be one of the best investments in my career as a health coach – opening doors to new opportunities. Juicing is now the foundation of my 1-on-1 health coaching programs. I also host seasonal group juice cleanses, helping people interested in juice fasting do so safely and effectively. And due to my Juice Guru juice therapist certification, I was able to publish my first book.
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I got chills holding my certificate and I am certain this is one of the best decisions I’ve made. This is my calling to help others. Thank you Steve Prussack for this amazing program! My eyes are wide open now!
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