Chef Eddie Garza shares with us how he struggled with a serious weight problem and transitioned to a plant-based diet which helped him to lose weight naturally.
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Juicing & Vegan Diet Simplified
Agnes Muljadi shares with us her plant-based journey and how she radically changed her diet and lifestyle to begin transforming her health from within.
May 11, 2019| Plant-Based Nutrition
Easy Ways to Eat Vegan
Athena Pond the founder of Athena’s Vegan Odyssey shares with us how switching to a plant-based diet can change the trajectory of our health, reverse disease, and eliminate the need for medications.
Dec 7, 2018| Plant-Based Nutrition
The Edgy Veg (New Vegan Recipes) with Candice Hutchings
Candice Hutchings the Co-Founder of The Edgy Veg shares with us why the vegan movement is important and how to spice up your recipes.
Dec 5, 2018| Healthy Lifestyle
Delicious Vegan Recipes with Ilene Godofsky Moreno
Let us learn how to add colors to our vegan dishes with Ilene Godofsky Moreno, the author of “The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside, and Out.”
Dec 3, 2018| Healthy Lifestyle
How to Eat More Plant-Based with Del Sroufe
Chef Del Sroufe shares with us tips for transitioning to a plant-based diet and the physical and mental health benefits.
Oct 24, 2018| Healthy Lifestyle
Joy of Vegan Cooking
Author Christina Pirello shares with us the importance of making small changes and actual changes to move toward plant-based eating. Also, the importance of cooking, and how it can help us to change our mindset regarding food preparation.
Aug 11, 2018| Plant-Based Nutrition
Eggplant Meatballs
Delicious meatballs made with eggplant? What a great idea! Serve them on a bed of zucchini noodles or with your favorite bean pasta.
Jun 5, 2018| Healthy Choices
How to Make Vegan Food
During this interview with Ilene Godofsky Moreno, author of “The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out”, you’ll learn how to add color to your vegan recipes.
Dec 15, 2017| Plant-Based Nutrition
How to Make Tasty Vegan Foods
During this interview with Candice Hutchings, Co-Founder of The Edgy Veg, you’ll learn why the vegan movement is important and how to spice up your recipes.
Nov 10, 2017| Plant-Based Nutrition
How to Eat More Plant Food
Interview with bestselling author Chef Del Sroufe of “The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table”.
May 7, 2017| Plant-Based Nutrition
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