Chef Eddie Garza shares with us how he struggled with a serious weight problem and transitioned to a plant-based diet which helped him to lose weight naturally.
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Juicing & Vegan Diet Simplified
Agnes Muljadi shares with us her plant-based journey and how she radically changed her diet and lifestyle to begin transforming her health from within.
Easy Ways to Eat Vegan
Athena Pond the founder of Athena’s Vegan Odyssey shares with us how switching to a plant-based diet can change the trajectory of our health, reverse disease, and eliminate the need for medications.
The Edgy Veg (New Vegan Recipes) with Candice Hutchings
Candice Hutchings the Co-Founder of The Edgy Veg shares with us why the vegan movement is important and how to spice up your recipes.
Delicious Vegan Recipes with Ilene Godofsky Moreno
Let us learn how to add colors to our vegan dishes with Ilene Godofsky Moreno, the author of “The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside, and Out.”
How to Eat More Plant-Based with Del Sroufe
Chef Del Sroufe shares with us tips for transitioning to a plant-based diet and the physical and mental health benefits.
Joy of Vegan Cooking
Author Christina Pirello shares with us the importance of making small changes and actual changes to move toward plant-based eating. Also, the importance of cooking, and how it can help us to change our mindset regarding food preparation.
Eggplant Meatballs
Delicious meatballs made with eggplant? What a great idea! Serve them on a bed of zucchini noodles or with your favorite bean pasta.
How to Make Vegan Food
During this interview with Ilene Godofsky Moreno, author of “The Colorful Kitchen: Simple Plant-Based Recipes for Vibrancy, Inside and Out”, you’ll learn how to add color to your vegan recipes.
How to Make Tasty Vegan Foods
During this interview with Candice Hutchings, Co-Founder of The Edgy Veg, you’ll learn why the vegan movement is important and how to spice up your recipes.
How to Eat More Plant Food
Interview with bestselling author Chef Del Sroufe of “The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table”.
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