How to Increase Longevity as a Vegan

July 7, 2016

Luv Your Age

Who: Babette Davis – Chef Babette Davis (affectionately referred to as Chef Babette) is the Executive Chef at Stuff I Eat, a vegan restaurant in Inglewood, CA, and Co-Founder of Luv Ur Age, a project that promotes aging successfully. She has been a vegan and raw food chef for over two decades and is a firm believer that we should all eat Live Food and Live Consciously!

What We Talked About: At 65-years young, Babette tells us we have the idea of aging all wrong. It’s all about decreasing our stress, surrounding ourselves with positive influences, and eating/ drinking the right foods.

Why I Like Babette: Aside from the fact that Babette contributed the gourmet pulp recipes to our book Juice Guru, she is a beacon of health, longevity, and motivation.

Great Line: I don’t know of a better food source when it comes to juice- to get a quick energy boost, to get all the nutrients you need…it’s all juicing for me.

Where to Learn More: https://chef-b.com/

ABOUT THE AUTHOR

Steve Prussack

Founder of Juice Guru Institute

Over the past decade, Steve has built several six and seven figure businesses in the wellness space. He is the founder of Juice Guru Institute and #1 Amazon Bestselling author of “Juice Guru: Transform Your Life with One Juice a Day” and "The Complete Idiot’s Guide to Juice Fasting".

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Our business was struggling…The program showed me how to get my voice out in a bigger way. Now I’ve been featured on popular TV shows, in national magazines and have a worldwide following of fans. … I’m thankful I took the Juice Guru Certification Program because it was the fuel that grew my business (and celebrity) to a level I never imagined before.

Chef Babette DavisCertified Juice Therapist, Celebrity Chef, and Co-owner of Stuff I Eat Restaurant

I had just graduated from IIN as a general Health Coach. But after graduation I was lost as to how to start my Health Coaching business. I finally realized the answer was to focus my business around juicing. And Juice Guru Institute gave me the education and certification I need for others to take me seriously and the programs and tools to launch my practice.

Chari GrubeCertified Juice Therapist

My Juice Therapy Certification gave me the confidence to grow my business. What started as a side hustle has become my full-time business with significant growth since opening our new space (currently 400% sales growth over last year). Juice leads our sales and is the core of our brand.

Sarah VerlindeCertified Juice Therapist, Owner of Nourish Juicery and Kitchen

My CJT training continues to be one of the best investments in my career as a health coach – opening doors to new opportunities. Juicing is now the foundation of my 1-on-1 health coaching programs. I also host seasonal group juice cleanses, helping people interested in juice fasting do so safely and effectively. And due to my Juice Guru juice therapist certification, I was able to publish my first book.

Stephanie LeachCertified Juice Therapist, Health Coach and Published Juicing Author of Amazon #1 New Release

Once we became Certified Juice Therapists, clients just started calling and money just started rolling in. It’s been a whirlwind ever since.

Brian and Leanne RigleyCertified Juice Therapists and Co-owners of Juice Parents

I took the Juice Guru Certification program and I’m so glad I did. I gained the confidence, knowledge and blueprints that I needed to open my juice bar and serve my clients in a more health and wellness-based way. I learned how to properly juice, the enormous benefits of incorporating it into your daily diet, and the powerful healing that you can achieve.

Sheila HallCertified Juice Therapist and Owner of Eistrong Herbal Tea and Juice Bar

I got chills holding my certificate and I am certain this is one of the best decisions I’ve made. This is my calling to help others. Thank you Steve Prussack for this amazing program! My eyes are wide open now!

Ana RiveraCertified Juice Therapist

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How to Increase Longevity as a Vegan

Luv Your Age

ABOUT THE AUTHOR

Steve Prussack

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