JGT: ep 3: The Best Raw Soup Recipe Ever

On today’s show, we feature raw food chef and author Jenny Ross (owner of 118 Degrees in Southern California). Jenny shows us how to make a special raw mushroom soup in Tribest’s newest culinary device, the Sousvant.

We dedicate this episode to the loss the legendary artist Prince. His music inspires many of us and we’ve always loved juicing to the “Purple Rain” soundtrack. The thing is, Prince is like many of us… he lived life on his own terms, became his own “guru” and was a vegan on a health path many of us are traveling.  His loss is a shock to us all.
In Memory of Prince
Jenny’s Recipes:
Chef Jenny's Mushroom Miso Soup

Chef Jenny's Apple Lemon Ginger Juice

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